To complete the dining experience, restaurants need a variety of climate control technologies to nurture the atmosphere from kitchen to table.
Increase your dining experience
The dining experience begins before all your customers enter the restaurant. So you need to make sure they’re greeted by a pleasant ambience as your first step in delivering excellence. Within our extensive range of air conditioning solutions, compact and stylish indoor units give you complete control over your premises environment, while reliable outdoor units provide constant comfort.
Restaurants are spaces where comfort is a priority, no matter what time of day, outdoor conditions or how busy it is. Our VRF systems are the ideal solution for venues that are open plan or have numerous zones (front of house, bar, dining and kitchen) each of which require a climate that benefits diners and staff. The range provides uninterrupted comfort in environments where temperatures and humidity are influenced by staff activity and table occupancy.
Our VRF range has technology specifically designed to increase dining comfort: Crowd-Sense* detects increased customer activity, adjusting the temperature of the unit to maintain optimum comfort. 15 degree* angled blinds avoid direct airflow to your customers, and the units operate with minimal noise so the atmosphere is retained for other qualities.
The dining experience is equally based on the design and aesthetics of the restaurant, and our compact and stylish selection of indoor units are available in a variety of colors to complement their surroundings and ducted indoor units in a wide range of sizes. Award-winning innovations such as Silent-Iconic™ transform the classic 4-way box into a contemporary feature that blends into “silent” ceilings that provide superior air control.
Take control over your indoor climate efficiency with a range of portable, wireless and IoT control solutions that allow you to program around opening hours and schedule an entire system or specific zones, improving energy consumption and costs.
